OUD ORIENTAL SABA, By Bruno Jovanovic

It was considered high class to offer dazzling pepper, an incandescent gift, to a new acquaintance. The ingredient emanates a sizzling freshness. Imbued with succulent, green flavors that are slightly darker, the blackcurrant bud offers a sharpness that makes all the difference. Shining saffron or red gold, the perfect emissary of the sun, brings together spices including cinnamon and woody tones for as long as the sillage lasts.

This variation opens the initial dialogue, whose refinement is expressed through cedarwood accents and adorned with Roseolate, a sublime molecule sprinkled with rosy, geranium and fruity accents.

Drawing inspiration from the arabesques of a brilliant civilization and imagining this exalted discourse calls for a divine material: a pure, potent oud. Enhanced by Cetalox and Dreamwood—an innovative sandalwood note created by biotechnology—and magnified with balsamic cistus, oud makes the saffron’s golden texture shimmer. This olfactory jewel unwinds generously on the skin as though you are draping yourself in gold to intensify this captivating sillage.